Banana Bread

Serving Size: 3/4 inch slice or 1/12 recipe
Yield: 12 servings
Time: 15 minutes for preparation and 45 to 50 minutes for baking

Ingredients:

1 cup mashed banana
2 eggs
1/3 cup lowfat buttermilk
2 cups Master Mixes
1/4 teaspoon baking soda
1/2 cup sugar

Instructions:

1. Combine bananas, eggs, and milk.
2. Add Master Mix, baking soda, and sugar. Blend thoroughly.
3. Pour into a greased 9x5x3 inch loaf pan.
4. Bake in 350 degree oven for 45 to 50 minutes.
5. Remove from pan.

Cost:

Per Recipe: $ 1.48
Per Serving: $ 0.12

Source:

Adapted from:
You Can Learn to Cook
Clemson University Division of Public Service & Agriculture
Adapted from: Eating Right is Basic, 3rd ed.
Michigan State University Extension

Author:
Michigan State University Extension

Courtesy of the National Agricultural Library, Agricultural Research Service, U. S. Department of Agriculture

---