Serving Size: 2 ounces of beef, 1 cup of cooked vegetables
Yield: 4 servings
Time: 30 minutes
Ingredients:
1/2 teaspoon ground ginger
1/8 teaspoon garlic powder
1 teaspoon soy sauce
1/3 cup water
1 cup sliced carrots
2 cups broccoli
1 chopped bell pepper
1 chopped onion...
