Serving Size: 1/4 of recipe
Yield: 4 servings
Ingredients:
2-2/3 cups chicken broth
3/4 cup lentils, sorted and rinsed
3/4 cup onion, chopped
1/2 cup raw brown rice
1/4 cup water
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 cup mozzarella cheese (divided)
Instructions:
1....
