Serving Size: 1 piece
Yield: 4 servings
Ingredients:
1 pound cod fillets, fresh or frozen, skinless and thawed or other white fleshed fish
vegetable oil or spray
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 can (8 ounce) tomatoes, diced
1/4 teaspoon oregano
Instructions:...
